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Our Recipes
Lamb Kofte with a Fresh Herbs Yoghurt Sauce
Savory and aromatic lamb kofta skewers, elevated by Alcyon Hibiscus & Mint salt. Served with a fresh herb yogurt sauce and pita bread. A true delight!
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Homemade Focaccia with Rosemary
A homemade focaccia, soft and fragrant with rosemary, elevated by Alcyon sea salt. Perfect for pairing with an aperitif or a cozy meal.
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Duck Breast with Mushroom and Fig Sauce
A tender and juicy duck breast, elevated by Alcyon Three-Vegetable Salt and paired with a rich mushroom and fig sauce. An elegant and flavorful recipe!
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Poke Bowl - curry sour & sweet Tofu marinaded + creamy herb sauce
A vibrant and flavorful poke bowl, elevated by curry-marinated tofu and a touch of Alcyon salt. Served with a creamy herb sauce, this vegetarian dish is pure delight!
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Asparagus - bresaola Quiche
A delicious asparagus and bresaola quiche, elevated by Alcyon Mediterranean salt. A crispy homemade crust, creamy filling, and the perfect balance of flavors!
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Smørrebrød with Endive Salad, Guanciale, Pickled French Shallots, Dill, and Roquefort
A refined and flavorful smørrebrød, elevated by Alcyon smoked salt. The perfect blend of crisp endives, crispy guanciale, pickled shallots, and Roquefort. A true Nordic delight!
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Onions, Feta, and Figs Tart (Flammekueche)
A crispy and flavorful flammekueche, elevated by Alcyon Lemon & Parsley Salt. The perfect balance of caramelized onions, sweet figs, and feta!
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