Quebec Sea Salt Flakes

Sea salt flakes are light and delicate crystals of sea salt, naturally formed during the evaporation of seawater. Their fine, crispy texture makes them an ideal finishing salt to enhance flavors and add an elegant touch to your dishes, much like fleur de sel.

Yes, sea salt flakes are a specific form of sea salt. They stand out for their light and crispy texture, perfect for enhancing dishes as a finishing touch. Unlike traditional sea salt, which is often used for cooking, sea salt flakes bring a refined, crunchy element that is highly valued by chefs and culinary enthusiasts.

Sea salt flakes are perfect for enhancing dishes with their crispy texture and subtle flavor. As a finishing salt, they add an elegant and refined touch, making them ideal for elevating meats, fish, vegetables, desserts, or even cocktails.

Sea salt flakes provide a subtle flavor enhancement, allowing you to reduce the amount of salt used while preserving taste. Their texture ensures better distribution of flavors. The natural and artisanal quality of the flakes makes them a favorite choice in gourmet cooking.

One of the unique qualities of sea salt flakes is their crispy texture and subtle flavor, making them perfect for enhancing a wide variety of dishes. They work beautifully with savory foods like meats, fish, grilled vegetables, or salads, as well as desserts featuring chocolate or caramel.

Sea salt flakes can substitute traditional sea salt, but they are primarily used as a finishing salt to enhance dishes after cooking, rather than for everyday cooking. Their delicate texture can be adjusted to your needs—simply crush the flakes between your fingers for a finer consistency. When seasoning meats or fish, whole flakes dissolve slowly, allowing flavors to develop gradually.