A story of the sea
Every glistening crystal of ALCYON sea salt tells a story.
A story of the wild yet pristine waters of Les Îles de la Madeleine.
A story of a local family who set out to capture the essence of this mythical place by creating a salt like no other.
A superior-quality seasoning so pure and unique, it brings the tides from where it came to life with every dish it touches.
A story of the sea that elevates everything.
The pure taste of a special place
Every sea salt flake reflects the passion of the Arseneau family from the Îles-de-la-Madeleine. Experience the delicate flavors of our island home, where the exceptional quality of our sea salts captures the essence of the archipelago, offering a one-of-a-kind culinary journey.
The entire team appreciated the delicacy of the natural salt, with its crystals offering a delightful crunch.
A Sustainable Delight.
Tasting Alcyon, I immediately understood why it becomes an instant essential.
I can’t see why anyone would buy another kind of salt! From now on, it’s Alcyon Sea Salt.
Alcyon Sea Salt is proudly harvested in the Îles-de-la-Madeleine, Quebec, by the Arseneau family. Inspired by their ancestral land and their family fishing boat, "Alcyon," they produce premium sea salt with a focus on sustainability, purity, and culinary enjoyment, reflecting the richness of their family and regional heritage.
Quebec sea salt is naturally rich in essential minerals like magnesium, calcium, and potassium. It supports electrolyte balance, skin health, muscle relaxation, and digestion. Handcrafted using artisanal methods, it retains its natural properties, offering an authentic and beneficial experience.
Yes, sea salt and table salt differ in origin, composition, and uses. Sea salt retains natural minerals, providing a subtle flavor and unique texture perfect for finishing dishes. Table salt, refined and iodized, is mostly pure sodium chloride with a fine texture, ideal for everyday cooking.
Absolutely, sea salt can be used in cooking. Its mineral richness and varied crystals enhance flavors and add unique textures. However, adjust quantities as its crystals are often larger than refined salt, and use sea salt flakes for finishing to preserve its delicate nuances.