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Frequently Asked Questions (FAQ)
Alcyon caramels are as versatile in the kitchen as they are satisfying by the spoonful. Gently warmed, they become a sauce for drizzling over ice cream, crêpes, or homemade desserts. They can fill macarons, top brownies, or fold into a mousse. A spoonful in a hot coffee or a maple latte — and it's a whole new experience.
Absolutely. Alcyon Salted Caramel is delicious gently warmed as a drizzle over ice cream, a filling for crêpes, or a centre for macarons. It also folds beautifully into creams, chocolate cakes, and tarts. And for an indulgent breakfast, a spoonful on toast is simple and transforms the morning.
The difference is clear from the moment you open the jar. Alcyon caramel is handmade in Quebec, with real ingredients. The fleur de sel from the Îles de la Madeleine isn't just a decorative touch — it's a counterpoint that balances the sweetness and brings out the caramelized notes. It's a caramel that actually tastes like caramel.
Sea salt flakes provide a subtle flavor enhancement, allowing you to reduce the amount of salt used while preserving taste. Their texture ensures better distribution of flavors. The natural and artisanal quality of the flakes makes them a favorite choice in gourmet cooking.
Yes, sea salt flakes are a specific form of sea salt. They stand out for their light and crispy texture, perfect for enhancing dishes as a finishing touch. Unlike traditional sea salt, which is often used for cooking, sea salt flakes bring a refined, crunchy element that is highly valued by chefs and culinary enthusiasts.
