Lemon & Parsley Sea Salt

The Lemon & Parsley Sea Salt is exceptional on anything from the sea: grilled fish, seafood, shrimp, scallops. But it's just as remarkable on roast chicken, steamed vegetables, or potato salad. A pinch on pasta with olive oil, and the flavours do all the work.

When you squeeze lemon onto a dish, you're adding acidity and moisture — which can sometimes make a dish soggy or overpower other flavours. The Lemon & Parsley Sea Salt delivers lemon flavour in a concentrated, dried form, without the sharp acidity or the moisture. The result is more subtle, more heat-stable, and it blends into the dish rather than transforming it. It's the difference between fixing a dish and elevating it.

Balance is the signature of this salt. On the palate, the two flavours unfold together, in harmony: the lemon shows up first, bright and vivid, then the parsley steps in with its softer herbal notes, before everything mellows gently on the finish. This isn't a salt where one ingredient takes over — it's a partnership, with Îles de la Madeleine sea salt as the connecting thread.

No. Alcyon seasoned salts contain no anti-caking agents, no additives, and no artificial preservatives. That's the nature of pure, untreated sea salt.

Alcyon seasoned salts are designed mainly as finishing salts, added just before serving. They also work well during cooking — in marinades, dry rubs, or roasted vegetables. The general rule: use them wherever you'd use your regular salt. A pinch on scrambled eggs, a fish fillet, roasted vegetables, or even a chocolate dessert — each seasoned salt has its own signature pairings, detailed on every product page.

Most commercial seasoned salts start with industrially refined salt, then add artificial flavourings, enhancers, or anti-caking agents to mimic flavour. Alcyon seasoned salts start with natural, hand-harvested sea salt from the Îles de la Madeleine — unrefined and mineral-rich — blended with real dried herbs, spices, and ingredients. You'll notice the difference from the first pinch: the flavours are truer, rounder, and they develop with heat instead of fading away.

Sea salt flakes provide a subtle flavor enhancement, allowing you to reduce the amount of salt used while preserving taste. Their texture ensures better distribution of flavors. The natural and artisanal quality of the flakes makes them a favorite choice in gourmet cooking.

Yes, sea salt flakes are a specific form of sea salt. They stand out for their light and crispy texture, perfect for enhancing dishes as a finishing touch. Unlike traditional sea salt, which is often used for cooking, sea salt flakes bring a refined, crunchy element that is highly valued by chefs and culinary enthusiasts.