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Frequently Asked Questions (FAQ)
Both work. For a dry rub, apply the blend directly to the meat at least 30 minutes before cooking (ideally the night before) so the flavours can work their way in. For a marinade, mix with a little oil, soy sauce, or citrus juice. A dry rub gives you a beautifully caramelized crust on the grill; a marinade tenderizes thicker cuts more thoroughly.
Absolutely. The Îles BBQ Spice Blend adapts beautifully to oven cooking — on chicken drumsticks, ribs, or root vegetables. For a grilled effect in the oven, switch to broil for the last 5 minutes to caramelize the surface. It also works well in an air fryer for quick, crispy results.
Balanced — that's its main strength. Not too sweet, not too smoky, not fiery. It's a profile that supports the meat without overpowering it, with warm, rounded notes that develop nicely on the grill. A versatile seasoning, easy to reach for on any weeknight.
Sea salt flakes provide a subtle flavor enhancement, allowing you to reduce the amount of salt used while preserving taste. Their texture ensures better distribution of flavors. The natural and artisanal quality of the flakes makes them a favorite choice in gourmet cooking.
Yes, sea salt flakes are a specific form of sea salt. They stand out for their light and crispy texture, perfect for enhancing dishes as a finishing touch. Unlike traditional sea salt, which is often used for cooking, sea salt flakes bring a refined, crunchy element that is highly valued by chefs and culinary enthusiasts.
