The small gesture that changes everything. Truly.

ENJOY IT

On a sun-warmed ripe tomato, you'll understand immediately
As a finishing touch on fish, Sunday eggs or roasted vegetables
Over homemade caramel, brownies or any chocolate dessert
On burrata, a crisp salad or tartare just before serving

Hand-harvested in the Gulf of St. Lawrence, in the Magdalen Islands, our sea salt flakes melt gently on warm foods and crunch beautifully on cold ones. This isn't just salt. It's the difference between a good dish and one people are still talking about at the end of the meal. These flakes make a perfect gift for passionate cooks (even the once-in-a-while kind!) who deserve a salt worthy of their dishes.

DETAILS

Size: 50 g
Storage: Keep in a cool, dry place
Ingredients: Sea salt
Texture: Crisp, delicate sea salt flakes
Type: Finishing salt
Origin: Magdalen Islands

ALCYON is exceptionally mild, uniquely tied to the sea here, uniquely from the Îles.

100% pure, crafted using evaporation and hand-harvesting methods, with no preservatives. Its crystals are both crisp and melt-in-your-mouth, achieving the perfect texture through a delicate balance of time and temperature during production.

Produced in small batches to ensure quality, ALCYON enhances the flavor of all your dishes.

Handcrafted in the Îles-de-la-Madeleine
Natural - Vegan - Gluten-Free - Preservative-Free

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