Magdalen Islands sea salt flakes — 50 g pouch
The small touch that changes everything. Really.
HOW TO ENJOY IT
- On a sun-warmed ripe tomato — you'll understand immediately
- As a finishing touch on fish, Sunday eggs or roasted vegetables
- On homemade caramel, a brownie or any chocolate dessert
- On burrata, a crisp salad or a tartare just before serving
Hand-harvested in the Gulf of St. Lawrence at the Magdalen Islands, our sea salt flakes melt delicately on warm foods and crack under the tooth on cold ones. This isn't just sea salt. It's the difference between a good dish and one people are still talking about at the table.
These flakes make the perfect gift for passionate home cooks who deserve a salt that matches their dishes.
DETAILS
Format : 50 g pouch
Ingredients : Sea salt
Texture : Delicate, crunchy sea salt flakes
Type : Finishing salt
Origin : Magdalen Islands, Québec
Storage : Keep in a cool, dry place
ALCYON sea salt is remarkably gentle and wholly unique to these waters. 100% pure, produced through natural evaporation and hand-harvesting, it contains no preservatives. Its crystals are at once crunchy and melt-in-the-mouth — a texture born from a perfect balance of time and temperature during production.
Made in small batches to ensure quality, ALCYON will elevate every dish you love.
- Handcrafted at the Magdalen Islands, in the waters of the Gulf of St. Lawrence
- Natural
- Vegan
- Gluten-free
- No preservatives
