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Savoury Trio
Savoury Trio
Savoury Trio
Savoury Trio
Savoury Trio
Savoury Trio
Savoury Trio
Savoury Trio
Savoury Trio

Savoury Trio

$24.95

Three salty pleasures from the Islands, in one beautiful gesture.
Trio of jams and chutney in 120 ml jars

WHY YOU'LL LOVE IT

Discover the full richness of our salty pleasures made in Québec with this trio of refined jams and chutneys. Three gourmet creations enhanced by Alcyon sea salt from the Magdalen Islands, perfect to pair with cheeses, happy hour, or a sharing board with friends.

An elegant and complete souvenir gift from the Magdalen Islands to offer to a host, a cheese board lover, or someone who deserves to discover the terroir of the Islands in one single gesture. 120 ml jars each, presented in a ready-to-offer gift box.

DETAILS

Contents: Three (3) jars of 120 ml presented in a gift box

Detail: Spiced Tomato Jam, Onion, Thyme & Apple Confit, Fig & Rhubarb Chutney

Storage: Refrigerate after opening

Spiced Tomato Jam: Sweet and gently spiced, it marries the freshness of tomatoes with the heat of jalapeño and ginger, in perfect balance. On a cheese board, with roasted vegetables or as a finishing touch on a quiche, it reveals all its magic. Suggested use: firm or bloomy-rind cheeses, ricotta toasts, grilled vegetables, frittatas, gourmet sandwiches.

Ingredients (Spiced Tomato Jam): Tomatoes, onions, organic cane sugar, cider vinegar, jalapeño, ginger, Alcyon sea salt, canola oil, spices, pectin, lemon juice. May contain traces of nuts, mustard, sesame, gluten, soy.

Onion, Thyme & Apple Confit: A classic revisited with our homemade touch. This caramelised confit brings together the sweetness of apples, the depth of onions and the freshness of thyme. Perfect to accompany cheeses, roasted meats or to garnish a decadent grilled cheese. Suggested use: warm brie, sharp cheddar, sandwiches, burgers, roasted meats, stews.

Ingredients (Onion, Thyme & Apple Confit): Onions, apples, cider vinegar, organic cane sugar, thyme, canola oil, Alcyon sea salt, pepper. May contain traces of nuts, mustard, sesame, gluten, soy.

Fig & Rhubarb Chutney: The sweetness of figs meets the bright acidity of rhubarb, lifted with a hint of spices and a black tea infusion. Refined and generous, it pairs beautifully with aged cheeses, grilled meats, or homemade sauces with sweet-savoury accents. Suggested use: aged cheeses (goat, blue, tomme), duck breast, grilled pork, homemade sauces.

Ingredients (Fig & Rhubarb Chutney): Figs, rhubarb, red onions, cider vinegar, black tea, canola oil, Alcyon sea salt, pepper, spices. May contain traces of nuts, mustard, sesame, gluten, soy.

Type: Gourmet gift box

Origin: Made in Québec with sea salt from the Magdalen Islands

Free shipping on all orders over $99 before taxes, anywhere in Quebec.

Shipping available across Canada.

Frequently Asked Questions (FAQ)

Three distinct preparations, despite looking similar. A jam is sweet, fruit-and-sugar-based, designed to be spread on bread. A confit — like our Onion, Thyme & Apple Confit — is a sweet-and-savoury condiment slow-cooked until the ingredients turn meltingly tender in their own juices. Confits offer a deep, mellow flavour, perfect with cheese or meat. A chutney, on the other hand, is sweet-and-tangy, often spiced, made from fruits or vegetables with vinegar and spices — it has more bite and complexity than a confit.

Alcyon chutneys and confits have a compote-like texture with visible pieces — not entirely smooth like a purée, not coarsely chopped either. The fruits and vegetables are slow-cooked until tender while keeping their presence on the palate. Handmade in Quebec, they have that generous texture that feels homemade.

Sea salt flakes provide a subtle flavor enhancement, allowing you to reduce the amount of salt used while preserving taste. Their texture ensures better distribution of flavors. The natural and artisanal quality of the flakes makes them a favorite choice in gourmet cooking.

Yes, sea salt flakes are a specific form of sea salt. They stand out for their light and crispy texture, perfect for enhancing dishes as a finishing touch. Unlike traditional sea salt, which is often used for cooking, sea salt flakes bring a refined, crunchy element that is highly valued by chefs and culinary enthusiasts.