Maple Salted Caramel

Alcyon caramels are as versatile in the kitchen as they are satisfying by the spoonful. Gently warmed, they become a sauce for drizzling over ice cream, crêpes, or homemade desserts. They can fill macarons, top brownies, or fold into a mousse. A spoonful in a hot coffee or a maple latte — and it's a whole new experience.

Yes — Alcyon Maple Salted Caramel is made with real Quebec maple syrup, no artificial flavouring. That's what gives it its signature roundness and that authentic taste you can't reproduce with substitutes. Paired with fleur de sel from the Îles de la Madeleine, it's the meeting of two Quebec treasures in a single spoonful.

Both! On its own, it's lovely by the spoonful or with a good coffee. It's also excellent on waffles, pancakes, or French toast, and folded into homemade ice cream it works wonders. Its mellow, complex profile suits sweet and savoury dishes alike.

Sea salt flakes provide a subtle flavor enhancement, allowing you to reduce the amount of salt used while preserving taste. Their texture ensures better distribution of flavors. The natural and artisanal quality of the flakes makes them a favorite choice in gourmet cooking.

Yes, sea salt flakes are a specific form of sea salt. They stand out for their light and crispy texture, perfect for enhancing dishes as a finishing touch. Unlike traditional sea salt, which is often used for cooking, sea salt flakes bring a refined, crunchy element that is highly valued by chefs and culinary enthusiasts.