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Îles Dry Rub
Îles Dry Rub
Îles Dry Rub
Îles Dry Rub
Îles Dry Rub
Îles Dry Rub

Îles Dry Rub

$12.95

Aromatic, smoky, and ready to work.

ENJOY IT

  • Rub generously on chicken, fish or tofu, let it rest for 30 minutes
  • Add a drizzle of oil before grilling, roasting or baking
  • On potatoes, vegetable skewers or corn
  • In a homemade burger for results that rival any restaurant

Smoked paprika, brown sugar, Magdalen Islands seaweed and our sea salt: this blend coats food in an aromatic crust that caramelises in the heat and releases a scent that makes you hungry before anything is even cooked. The kind of rub you keep within arm's reach. The perfect gift for the person in your life who takes their BBQ (very) seriously.

DETAILS

Size: 60 g
Storage: Keep in a cool, dry place

Ingredients: Alcyon sea salt, brown sugar, smoked paprika, flaked seaweed blend (Atlantic wakame, royal kombu, and dulse), dehydrated garlic, dehydrated onion, spices. May contain traces of gluten, soy, mustard, nuts, sesame.

Type: Dry rub spice blend
Origin: Crafted in Québec with sea salt from the Magdalen Islands

 

Free shipping on all orders over $99 before taxes, anywhere in Quebec.

Shipping available across Canada.

Frequently Asked Questions (FAQ)

The BBQ Spice Blend is a versatile, balanced mix for seasoning anything headed for the grill. The Dry Rub is more concentrated and designed to be applied generously to large cuts of meat — pork, beef, lamb — that will cook low and slow. It forms a more pronounced aromatic crust and is better suited to slow cooking or smoking.

For the best result, apply the Dry Rub at least 2 hours before cooking, ideally the night before. The longer the meat rests with the rub, the deeper the flavours go. Cover and refrigerate during the rest. Take the meat out of the fridge 30 minutes before cooking so it can come back to room temperature and cook evenly.

Yes — it works on any grilled food: beef, pork, lamb, chicken, fish, vegetables. What makes it unique is the wild seaweed harvested on the Haute-Gaspésie coast by Varech Phare Est. These low-temperature-dried seaweeds bring a briny, ocean depth from the Gulf of St. Lawrence that expresses itself differently depending on what it's paired with — subtle on a vegetable, more assertive on a cut of beef.

Sea salt flakes provide a subtle flavor enhancement, allowing you to reduce the amount of salt used while preserving taste. Their texture ensures better distribution of flavors. The natural and artisanal quality of the flakes makes them a favorite choice in gourmet cooking.

Yes, sea salt flakes are a specific form of sea salt. They stand out for their light and crispy texture, perfect for enhancing dishes as a finishing touch. Unlike traditional sea salt, which is often used for cooking, sea salt flakes bring a refined, crunchy element that is highly valued by chefs and culinary enthusiasts.