Fig & Rhubarb Chutney

A chutney of perfectly balanced contrasts.
The sweetness of figs meets the vibrant acidity of rhubarb, enhanced with a hint of spices and a touch of black tea. Refined and generous, it pairs beautifully with aged cheeses, grilled meats, or homemade sweet-and-savory sauces.

Serving suggestions:
– Aged cheeses (goat, blue, tomme)
– Duck breast, grilled pork
– Homemade sauce for slow-cooked dishes

Ingredients: Figs, rhubarb, red onions, cider vinegar, black tea, canola oil, Alcyon sea salt, pepper, spices.
Allergens: May contain traces of nuts, mustard, sesame, gluten, soy.

Format: 270 ml