A chutney of perfectly balanced contrasts.The sweetness of figs meets the vibrant acidity of rhubarb, enhanced with a hint of spices and a touch of black tea. Refined and generous, it pairs beautifully with aged cheeses, grilled meats, or homemade sweet-and-savory sauces. Serving suggestions:– Aged cheeses (goat, blue, tomme)– Duck breast, grilled pork– Homemade sauce for slow-cooked dishes Ingredients: Figs, rhubarb, red onions, cider vinegar, black tea, canola oil, Alcyon sea salt, pepper, spices.Allergens: May contain traces of nuts, mustard, sesame, gluten, soy. Format: 270 ml
